Lekempti Coffee

Lekempti coffee is produced in Western Ethiopia and it is highly valued for its pleasant fruity flavor. The altitude of this region is 1900-2100 meters above sea level. At times the higher-grade coffee can be unique with honey, citrus, and floral notes. It has long elongated beans with a green to brownish color. The cup is generally clean with slight fruity acidic taste and body of the best quality mocha. It forms an important part of a specialist roasters blend, but it is also is an excellent gourmet single.

Anfilo Dry Mill Site

Anfilo Site is located in Oromia regional state’s, Kellem Welega Zone, Anfilo District, Anfilo Kebele, at an elevation of 1,700 and 2,200 meters above sea level. On this site, we produce 192 tons of organic high-quality Nekemte Grade 1-2 coffee with 200 registered small-holder coffee farmers. The coffee produced at this site is known for its large bean size and have full body and fruity flavour.

Anfilo originates from the Nekemte coffee growing region in the south part of the in Ethiopia’s Oromia Regional State in the ‘kebele’ (local village) of Anfilo. Tiglu Etacha, the site’s strategic partner, has vast number of years of experience. The Site Strategic Partner manages all operations.

The Anfilo Dry mill station employs a crew of 100 individuals on site, including 65 women between the ages of 20 and 47. G. Global takes pleasure in providing a fair, stimulating work environment for all of its employees that meets international standards.    


  • Site Special Name Anfilo
  • Alititude 1,700-2,000 Meters Above Sea Level
  • River Name Anfilo
  • Coffee product Type Grade 1-2 Organic Ethiopian Nekemte Anfilo Coffee
  • Number of Farmers 200 Farmers
  • Location Oromia Regional State, Kelem Welega Zone, Anfilo District, Anfilo Kebelle
  • No. of Tons Collected on This Site 192 Tons
  • Washing Station Personel 100 Total. 65 Women Between 20-47 Years Of Age. 35 Men Between 25-52 Years Of Age

Gidami Dry Mill Site

Gidami Dry Mill Site is located in Oromia regional state’s, Kellem Welega Zone, Gidami District, Qisha Kebele, at an elevation of 1,770-2,000 meters above sea level. On this site, we produce 192 tons of organic high-quality Nekemte Grade 1-2 coffee with 200 registered coffee farmers. The coffee we make at this location is known for its large bean size and have full body and fruity flavour.

Gidami originates from the Nekemte coffee growing region in the south part of the in Ethiopia’s Oromia Regional State in the ‘kebele’ (local village) of Qisha. Abraham Mamo, the site’s strategic partner, has a significant amount of experience. All operations are overseen by the Site Strategic Partner.

The Gidami Dry Mill station employs a crew of 100 individuals on site, including 65 women between the ages of 20 and 47. G. Global takes pride in offering a fair and engaging work environment that surpasses international standards for all of its workers.

Gidami-Site-Sundried-Beans-Overview
Gidami-Site-Sundried-Drying-Beds
  • Site Special Name Gidami
  • Alititude 1770-2,000 Meters Above Sea Level
  • River Name Gidami
  • Coffee product Type Grade 1-2 Organic Ethiopian Nekemte Gidami Coffee
  • Number of Farmers 200 Farmers
  • Location Oromia Regional State, Kelem Welega Zone, Gidami District, Qisha Kebelle
  • No. of Tons Collected on This Site 192 Tons
  • Washing Station Personel 100 Total. 65 Women Between 20-47 Years Of Age. 35 Men Between 25-52 Years Of Age

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