Guji is in the southern Ethiopian coffee-growing region of Oromia. Almost all of the coffee trees cultivated in this region of Southern Ethiopia produce coffee beans with amazing fruity tastes and are renowned for being some of the highest-quality Ethiopian coffee beans due to the climate and acidic soil. Guji coffees have a rich yet balanced cup character that works well in both filter and espresso applications. Aromas of jasmine and honey, bright citrus notes, dashes of cardamon and nutmeg spice, and a surprising clarity and resolve of these flavors in the aftertaste are all present.