Lekempti coffee is produced in Western Ethiopia and it is highly valued for its pleasant fruity flavor. The altitude of this region is 1900-2100 meters above sea level. At times the higher-grade coffee can be unique with honey, citrus, and floral notes. It has long elongated beans with a green to brownish color. The cup is generally clean with slight fruity acidic taste and body of the best quality mocha. It forms an important part of a specialist roasters blend, but it is also is an excellent gourmet single.